School of Hospitality and Restaurant Management

School of Hospitality and Restaurant Management

The school offers professional training and advanced courses for middle and senior management in the restaurant and hotel industries, as well as for bartenders, waitstaff, chefs, sommeliers, and baristas.

At the school, you will learn effective personnel management techniques, marketing strategies, and financial management.

Training for vocational professions takes place in an engaging and relaxed environment, with a strong emphasis on practical experience during classes.